It is essential to properly conserve meat, since the possibilities of getting sick due to food poisoning increase exponentially when it is not fresh or has not been kept properly.
How to know if it is in poor condition:
one.Verify the expiration date
Before buying any meat tray, check the expiration date specified in the container.In the event that the date has already passed, so you should not buy it, no matter how low its price is, because it could be in poor condition and be a risk to your health.
Likewise, if the container has no expiration date, lot or packaging date, do not take it, more than anything for security.The best thing you can do is choose completely fresh meat.
2.Check the color
It is another of the main elements that will alert you, and it does not have to have gone from its expiration date to be in poor condition.Take into account the following indications:
- Corral bird meat can be from a bluish whitish color to a more yellow tone.
-Pork raw meat, in optimal conditions, must present a grayish-rod.
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- Normally, minced meat is associated with a bright red color;However, this is not its natural color and occurs because it is exposed to air.If fresh minced meat has been empty and maintained from oxygen, its color should be a kind of purple red.On the other hand, contrary to what is believed, when it becomes somewhat brown, it does not mean that it is in poor condition, but that it belongs to older animals.In addition, on many occasions the lighting of the store itself can cause a variation in color, giving it a brown-redizo tone.
3.Olala
It is perhaps the easiest way to know if it is in bad or good condition.Thus, whatever the guy, in the case that he smells bad or rancid is not edible and you must get rid of it.Especially that of poultry of corral gives off a very distinctive smell that warns that it is not in good condition, it is a kind of púphrid smell that can quickly identify.
4.Check your consistency
Take the time you need to inspect it in detail and do not forget that the rotten, normally, presents a viscous texture that betrays that bacteria have already begun to multiply over its surface.It is possible that the meat in poor condition is also somewhat sticky and has green or blackened areas, a sign that fungi have already begun to proliferate and grow.
5.Check the flavor
If despite having suspicions you decide to cook it and when try.
Source: the Spanish
