European food critics have been modifying their evaluation criteria to qualify establishments of local or international competition.
In the past, associations or companies specializing in the classification, by "stars" "suns" "keys", etc. took as a reference the conditions of the premises, the fame of the chef, the quality of the service, the offer in the winery, the kitchenware, and countless factors to offer the best food to the customer.
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Zalacaín had been summoned a couple of years ago to be part of a jury to rate wines and food in Madrid establishments in order to protect a concept related to how much money was spent on the pleasure of food and drink.